Oxalate in chocolate and sweets
Cocoa carries the oxalate, so dark beats milk on taste and loses on oxalate. Lowest here is candy without chocolate at 0 mg per 1 oz, highest is dark chocolate at 87 mg per 1.5 oz bar.
050 mg = a day100+ mg
- ACandy without chocolate 0 mg
- AJell-O <1 mg
- AApple pie 4.6 mg
- BMilk chocolate 6.9 mg
- CChocolate pudding 14 mg
- CChocolate frosted cake 19 mg
- DCocoa powder 28 mg
- DBrownie 34 mg
- DCandy bar 35 mg
- EDark chocolate 87 mg
Colored bar: the middle value per serving. Grey band: the range across studies. Bars stop at 100 mg.