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OxalateSafe

Vegetables

Are radishes high in oxalate?

A

No. Very low, <1 mg per 1/2 cup sliced

Range 0 to 1 mg across 2 studies, 58 g serving

0 mg50 mg = a day60 mg+

Radishes are low in oxalate: about <1 mg per 1/2 cup sliced, which is 1% of the 50 mg a day many stone clinics aim for.

Where this number comes from

Each row is one published measurement, converted to a 58 g serving (1/2 cup sliced). The grade and the range use the rows prepared the way the serving is eaten, and take the middle. How the grades work.

Per servingPer 100 gPreparationSource
0 mg 0 mg Raw, white (n=1) Hönow R., Hesse A, 2002via Foods 2023;12:3201, Table 5 (CC BY 4.0)
<1 mg 1.11 mg Raw Harvard T.H, 2023
1 mg 1.7 mg Raw, red (n=1) Hönow R., Hesse A, 2002via Foods 2023;12:3201, Table 5 (CC BY 4.0)

By Oliver Silen · Data checked November 2, 2026 · Not medical advice

Other vegetables, lowest first

All vegetables on one chart