Oxalate in prepared foods

Whole dishes measured as sold, not added up from a recipe. Lowest here is coleslaw at 2.4 mg per 1/2 cup, highest is potato salad at 17 mg per 1/3 cup.

050 mg = a day100+ mg

AColeslaw

2.4 mg
BCheese pizza

8.5 mg
CClam chowder

14 mg
CPotato salad

17 mg

Colored bar: the middle value per serving. Grey band: the range across studies. Bars stop at 100 mg.