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OxalateSafe

Vegetables

Are green beans high in oxalate?

E

Yes. Very high, 72 mg per 1 cup

Range 72 to 72 mg across 1 study, 110 g serving

0 mg50 mg = a day79 mg+

Lower-oxalate swap: Broccoli, grade B, about 6 mg per 1/2 cup cooked.

Green beans are high in oxalate: about 72 mg per 1 cup, which is 144% of the 50 mg a day many stone clinics aim for.

If your doctor has put you on a low-oxalate diet, eat it with something high in calcium, like milk, yogurt or cheese. Calcium in the same meal binds oxalate in the gut, so less of it reaches your urine.

Where this number comes from

Each row is one published measurement, converted to a 110 g serving (1 cup). The grade and the range use the rows prepared the way the serving is eaten, and take the middle. How the grades work.

Per servingPer 100 gPreparationSource
72 mg 65.2 mg Green, raw (n=1) Siener R., Seidler A., Hönow R, 2021via Foods 2023;12:3201, Table 5 (CC BY 4.0)

By Oliver Silen · Data checked November 2, 2026 · Not medical advice

Other vegetables, lowest first

All vegetables on one chart