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OxalateSafe

Vegetables

Are leeks high in oxalate?

C

Moderately. Moderate, 15 mg per 1 medium leek

One study at 15 mg, 89 g serving

0 mg50 mg = a day60 mg+

Lower-oxalate swap: Onion, grade A, about 1.9 mg per 1 medium onion.

Leeks have a moderate amount of oxalate: about 15 mg per 1 medium leek, which is 30% of the 50 mg a day many stone clinics aim for, or 15% of the 100 mg others allow.

50 or 100 mg a day: which target is yours

Where this number comes from

Each row is one published measurement, converted to a 89 g serving (1 medium leek). The grade and the range use the rows prepared the way the serving is eaten, and take the middle. How the grades work.

Per servingPer 100 gPreparationSource
15 mg 17 mg Raw (n=2) Hönow R., Hesse A, 2002via Foods 2023;12:3201, Table 5 (CC BY 4.0)

By Oliver Silen · Data checked November 2, 2026 · Not medical advice

Other vegetables, lowest first

All vegetables on one chart