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OxalateSafe

Fruits

Are prunes high in oxalate?

C

Moderately. Moderate, 18 mg per 1/4 cup

One study at 18 mg, 43 g serving

0 mg50 mg = a day60 mg+

Lower-oxalate swap: Raisins, grade A, about 3.5 mg per 1/4 cup.

Prunes have a moderate amount of oxalate: about 18 mg per 1/4 cup, which is 36% of the 50 mg a day many stone clinics aim for, or 18% of the 100 mg others allow.

50 or 100 mg a day: which target is yours

Where this number comes from

Each row is one published measurement, converted to a 43 g serving (1/4 cup). The grade and the range use the rows prepared the way the serving is eaten, and take the middle. How the grades work.

Per servingPer 100 gPreparationSource
18 mg 41.4 mg Dried Harvard T.H, 2023

By Oliver Silen · Data checked November 2, 2026 · Not medical advice

Other fruits, lowest first

All fruits on one chart